This recipe from King Arthur Baking Company is a versatile way to make sandwiches with a thin, crispy, Neapolitan-style crust. You’ll have to start the process the night before but the dough comes together quickly and bakes just as fast.
Tips:
- We’d recommend being generous with the nutmeg, crushed pepper & lemon juice.
- If you can’t find mortadella, thinly-sliced bologna works well as a substitute.
- This recipe calls for a baking stone – this video can help you decide which would work best for you.
- The dough can be sticky, soft and tricky to work with – it can help to see the process in the following video: